Technical sheet
Sangiovese di Romagna IGT
Romagna IGT · Romagna IGT
Identity
| Producer | Casa Vinicola Battistini snc |
|---|---|
| Headquarters | Via Emilia 1145 · 47822 Santarcangelo di Romagna (RN), Italy |
| Appellation | Romagna IGT |
| Category | Romagna IGT |
| Grape variety | 100% Sangiovese grapes |
| Production area | Romagna Hills |
Winemaking parameters
| Alcohol content | 12% vol |
|---|---|
| Wine type | Dry red wine |
| Available formats | 0.750 L |
| Serving temperature | Room temperature (16–18°C) |
| Storage | Store in a cool, dry place away from direct light and odours. Lay bottles horizontally for wines intended for ageing. |
Vinification & ageing
| Vinification | Red vinification with controlled fermentation in stainless steel, skin maceration and moderate-temperature racking. |
|---|---|
| Ageing | Stainless steel ageing and bottle rest before release. |
Organoleptic profile
Colour
Bright ruby red
Nose
Pleasantly fruity with a delicate violet note
Palate
Dry, slightly tannic and balanced
Recommended pairings
Excellent with pasta dishes, roasts, cured meats and piadina
Description
Romagna Sangiovese IGT: a straightforward, fragrant red and a free expression of the region's signature grape.