Technical sheet
Romagna Sangiovese DOC
Romagna DOC · Romagna Sangiovese DOC
Identity
| Producer | Casa Vinicola Battistini snc |
|---|---|
| Headquarters | Via Emilia 1145 · 47822 Santarcangelo di Romagna (RN), Italy |
| Appellation | Romagna Sangiovese DOC |
| Category | Romagna DOC |
| Grape variety | Sangiovese grapes |
| Production area | Romagna Hills |
Winemaking parameters
| Alcohol content | 12.5% vol |
|---|---|
| Wine type | Dry red wine |
| Available formats | 0.750 L |
| Serving temperature | Room temperature (16–18°C) |
| Storage | Store in a cool, dry place away from direct light and odours. Lay bottles horizontally for wines intended for ageing. |
Vinification & ageing
| Vinification | Red vinification with controlled fermentation in stainless steel, skin maceration and moderate-temperature racking. |
|---|---|
| Ageing | Stainless steel ageing and bottle rest before release. |
Organoleptic profile
Colour
Ruby red colour
Nose
Pleasantly fruity with a delicate violet note
Palate
Dry, slightly tannic and balanced
Recommended pairings
Perfect with dry pasta, roasts, cured meats and piadina
Description
The everyday red of Romagna tradition, bottled in rustic style.