Technical sheet
Cagnina di Romagna DOC
Romagna DOC · Cagnina di Romagna DOC
Identity
| Producer | Casa Vinicola Battistini snc |
|---|---|
| Headquarters | Via Emilia 1145 · 47822 Santarcangelo di Romagna (RN), Italy |
| Appellation | Cagnina di Romagna DOC |
| Category | Romagna DOC |
| Grape variety | Refosco grapes, locally known as Terrano |
| Production area | Romagna Hills |
Winemaking parameters
| Alcohol content | 9% vol |
|---|---|
| Wine type | Sweet red wine, best enjoyed young |
| Available formats | 0.750 L |
| Serving temperature | 10–12°C, best enjoyed young |
| Storage | Store in a cool, dry place away from direct light and odours. Lay bottles horizontally for wines intended for ageing. |
Vinification & ageing
| Vinification | Red vinification with arrested fermentation to preserve residual sweetness and the typical freshness of Cagnina. |
|---|---|
| Ageing | Stainless steel ageing and brief bottle rest. |
Organoleptic profile
Colour
Purplish red with violet hues
Nose
Fragrant, with notes of forest fruits
Palate
Sweet, slightly tannic and gently crisp
Recommended pairings
Traditionally served with roast chestnuts, autumn desserts and dry pastries
Description
Grapes: Refosco (locally called Terrano) at least 85%, remaining 15% recommended varieties.