The wine in detail
Grape variety
Albana di Romagna grapes
13.5% vol
10–12°C
Organoleptic profile
Colour
Deep yellow with amber notes
On the nose
Yellow fruit, apricot, peach, citrus peel, acacia honey
On the palate
Dry, decisive and full-bodied, with a slightly tannic finish
Food pairings
At table
Ideal with dried fruit; refined with dark chocolate
0.50 L