Technical sheet
Sangiovese di Romagna DOC Superiore
Romagna DOC · Sangiovese di Romagna DOC Superiore
Identity
| Producer | Casa Vinicola Battistini snc |
|---|---|
| Headquarters | Via Emilia 1145 · 47822 Santarcangelo di Romagna (RN), Italy |
| Appellation | Sangiovese di Romagna DOC Superiore |
| Category | Romagna DOC |
| Grape variety | 100% Sangiovese grapes |
| Production area | Romagna Hills |
Winemaking parameters
| Alcohol content | 13% vol |
|---|---|
| Wine type | Superiore red wine |
| Available formats | 0.750 L |
| Serving temperature | Room temperature (16–18°C) |
| Storage | Store in a cool, dry place away from direct light and odours. Lay bottles horizontally for wines intended for ageing. |
Vinification & ageing
| Vinification | Red vinification with controlled fermentation in stainless steel, skin maceration and moderate-temperature racking. |
|---|---|
| Ageing | Six months ageing in large casks before bottling. |
Organoleptic profile
Colour
Intense ruby red
Nose
Delicate violet-like fragrance
Palate
Dry, slightly tannic, structured and balanced
Recommended pairings
Ideal with meat sauces, grilled meats and roasts
Description
Sangiovese grapes from hillside vineyards, six months ageing in large casks before bottling.