Technical sheet
Sangiovese di Romagna DOC Superiore
Romagna DOC · Sangiovese di Romagna DOC Superiore
Identity
| Producer | Casa Vinicola Battistini snc |
|---|---|
| Headquarters | Via Emilia 1145 · 47822 Santarcangelo di Romagna (RN), Italy |
| Appellation | Sangiovese di Romagna DOC Superiore |
| Category | Romagna DOC |
| Grape variety | 100% Sangiovese grapes |
| Production area | Romagna Hills |
Winemaking parameters
| Alcohol content | 13% vol |
|---|---|
| Wine type | Superiore red wine |
| Available formats | 0.750 L |
| Serving temperature | Room temperature (16–18°C) |
| Storage | Store in a cool, dry place away from direct light and odours. Lay bottles horizontally for wines intended for ageing. |
Vinification & ageing
| Vinification | Red vinification with controlled fermentation in stainless steel, skin maceration and moderate-temperature racking. |
|---|---|
| Ageing | Brief ageing in oak casks and bottle rest before release. |
Organoleptic profile
Colour
Intense ruby red
Nose
Delicate violet-like fragrance
Palate
Dry, slightly tannic, structured and balanced
Recommended pairings
Ideal with meat sauces, grilled meats and roasts
Description
Same character as our Sangiovese DOC, from higher-quality grapes.